Fish Curry with Basmati Rice

Delicate coriander, sweet fennel and earthy cumin are just some of the spices that come together in this aromatic blend. We think the piquant flavours balanced with mellow coconut milk make this fragrant curry the perfect match for fish. Our personal favourite is salmon but it’s just as delicious made with any firm fish.

Ingredients included…
Rice, garlic, coconut powder (coconut milk powder (78%), maltodextrin, milk protein, stabiliser), vinegar, cinnamon stick, dried curry leaves, dried pandan leaf, lemongrass (freeze dried), fenugreek, freshly ground spice blend (containing mustard seeds).

Shopping List
300 - 400 g firm fish (we like salmon fillet)
1 onion
½ lime

From the larder:
1-2 tbsp cooking oil
Salt